Tasks & responsibilities
- Orderbook management – verifying the correct insertion, pricing, releases, and automatic replenishments.
- Handling of pricelists with a focus on seasonal changes
- First-level support for issues and general requests like claims from own stores and franchise partners
- Close involvement in the process regarding the opening of new stores
- Taking care of seasonal sales and special promos
- Collaboration with many internal teams as logistics, administration, or sales
- Analysis of dropshipping rates, claims, and triangulations
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Your talents
- Passion for the guest and individual guest care
- Team spirit and helpfulness
- Open to new challenges and willing to constantly develop yourself further
- Good knowledge of German, Italian and English
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Your talents
- Successfully completed hotel or restaurant training
- Completed sommelier training
- Preferably experience in the upscale hotel or restaurant industry
- Passionate host and individual guest care
- Team spirit and willingness to help
- Open to new challenges and willing to constantly develop yourself further
- Good knowledge of German, Italian and English
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Your talents
- Ideally successfully completed hotel or restaurant training
- Experience in a similar position
- Experience in dealing with guests
- Experience in the upscale hotel or restaurant industry
- Passionate about the guest and respond individually to our guests
- Creativity, versatility, team spirit and helpfulness are among your strengths
- Open to new challenges and willing to constantly develop yourself further
- Good knowledge of German, Italian and English
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Your talents
- Experience in the upscale hotel industry
- Reliable, structured and thorough way of working
- Qualities for organization, order and cleanliness
- Able to work under pressure and stress
- Open for new challenges and willing to develop constantly
- Good knowledge of Italian, other languages an advantage
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Your talents
- Professional experience in the upscale hotel industry
- Preferred with ASA-J knowledge
- Other computer skills
- Pleasure at work
- Entrepreneurial thinking
- Strong communication skills
- Organisational talent
- Customer-oriented and maintain contact with our guests in a stylish and discreet manner.
- Good German, Italian and English language skills
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Vollzeit | befristet | Praktikum
Tasks and responsibilities
- Support the order and client data entry in the ERP system
- Help to verify correct pricing and manage price settings for seasonal sales and promo products
- Assist the first-level support for issues and general requests about the company, brand, and products
- Support the order management regarding availabilities, order state, claims
- Help to process and manage the automatic replenishment system
- Help the deliveries and the logistic department as well as the administrative area for payment check
- Assist in the analysis of customer pain points, issues, and needs
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Your talents
- Successfully completed a kitchen education
- At least two years of professional experience in the kitchen sector in the upscale patisserie sector.
- Responsible division of labour
- Entrepreneurial thinking
- Clean and organised way of working
- organisational talent
- Knowledge of merchandise management and control
- Knowledge of hygiene and HACCP guidelines
- Creativity and flexibility
- Team player with strong communication skills
- Very good product knowledge
- Positive attitude and motivation
- Good knowledge of German or Italian and English
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Your talents
- Successfully completed a kitchen education
- At least two years of professional experience in the kitchen sector in the upscale hotel and gastronomy sector
- Experience in all aspects of the kitchen as well as a responsible division of labour
- Entrepreneurial thinking
- Clean and organised way of working
- Organisational talent
- Staff management
- Knowledge of merchandise management and control
- Knowledge of hygiene and HACCP guidelines
- Creativity and flexibility
- Team player with strong communication skills
- Very good product knowledge
- Positive attitude and motivation
- Good knowledge of German or Italian and English
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Your talents
- Completed kitchen training
- At least one year of professional experience in the kitchen area in the upscale hotel and catering industry
- Experience in several positions in the kitchen an advantage
- Responsible work scheduling
- Clean and organised way of working
- Organisational talent
- Basic knowledge of staff management
- Knowledge of merchandise management and control
- Knowledge of hygiene and HACCP guidelines
- Creativity and flexibility
- Team player with strong communication skills
- Very good product knowledge
- Positive attitude and motivation
- Good knowledge of German and/or Italian and English
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Stellenbeschreibung
- Erarbeitung von Marktsegmentstrategien für das Omnichannel-Geschäftsmodell
- Analyse von Markttrends
- Identifizierung potenzieller Wachstumsbereiche zur Gewinnung von Marktanteilen
- Ausarbeitung von Marketingstrategien
- Suche nach neuen Lösungen für die verstärkte Vermarktung von Produkten und Dienstleistungen
- Verwaltung von Projekten
- Innovation
- Optimierung von Prozessen
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Stellenbeschreibung
- Durchführung von Wartungs-, Reparatur- und akuten/präventiven Instandhaltungsarbeiten
- Überwachung der Anlagen, Analyse und Behebung von Störungen
- Prüfung sicherheitsrelevanter Bauteile
- Monitoring und Optimierung der technischen Leistung
- Technische Unterstützung bei Ausschreibungen und Ersatzteilebeschaffung
- Dokumentation und Optimierung der Instandhaltungskosten
- Aktive Mitarbeit bei der Planung und Inbetriebnahme des neuen Logistikzentrums
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Stellenbeschreibung
- Zuverlässiges, zielgerichtetes und kundenorientiertes Führen von Beratungsgesprächen
- Umfassende Planung, verlässliche Preiskalkulation und Verkaufsabschluss
- Kontrolle der Lieferzeiten in enger Abstimmung mit anderen Abteilungen
- Ständige Anpassung und Optimierung der Ausstellungsräume
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Posizione
- Condurre le consulenze in modo affidabile e orientato agli obiettivi e al cliente
- Pianificazione completa, calcolo affidabile dei prezzi e chiusura della vendita
- Controllo dei tempi di consegna in stretto coordinamento con gli altri reparti
- Continuo aggiornamento e ottimizzazione degli showroom
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Posizione
- Esecuzione di lavori di manutenzione, riparazione e manutenzione acuta/preventiva
- Monitoraggio degli impianti, analisi ed eliminazione dei guasti
- Test di componenti rilevanti per la sicurezza
- Monitoraggio e ottimizzazione delle prestazioni tecniche
- Supporto tecnico per gare d’appalto e approvvigionamento di pezzi di ricambio
- Documentazione e ottimizzazione dei costi di manutenzione
- Partecipazione attiva alla progettazione e messa in servizio del nuovo centro logistico
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