To strengthen our young and motivated team at the FORESTIS, we are looking for a Sous Chef (f/m/d) full-time.
Your talents
- Successfully completed a kitchen education
- At least five years of professional experience in the kitchen sector in the upscale hotel and gastronomy sector.
- Experience in all aspects of the kitchen as well as a responsible division of labour.
- Entrepreneurial thinking
- Clean and organised way of working
- organisational talent
- personnel management
- Knowledge of merchandise management and control
- Knowledge of hygiene and HACCP guidelines
- Creativity and flexibility
- Team player with strong communication skills
- Very good product knowledge
- Positive attitude and motivation
- Good knowledge of German or Italian and English
Your duties
- Representation of the Executive Chef
- Smooth operation during service
- Compliance with the quality and hygiene standards specified by the company/ executive boss and follow the "NO WASTE" principle.
- Monitoring of inventory (magazine, cold store, lot) and incoming goods (quality control, compliance with HACCP standards)
- Further development of the FORESTIS kitchen philosophy in coordination with the Executive Chef
FORESTIS employee benefits
- Working in one of the most beautiful places in the South Tyrolean Alps, in the middle of untouched nature in the UNESCO World Heritage Site of the Dolomites
- Pleasant working atmosphere and professional environment
- Depending on the position, full-time employment also possible in a permanent annual position
- At least one free overnight stay per year for each employee with additional person, depending on position
- Family & Friends rates on room rates
- Discounts in our stores, restaurants and spa
- Discounts at partner hotels (Small Luxury Hotels, Hideaway Hotels, Mr. & Mrs. Smith)
- Discounted season ski pass (Plose)
- Free e-bike rental
- Free e-car charging station
- 24h access to gym & pool at VALLAZZA Staffhouse
- Pay above the standard rate
- Regulated working hours within a 5 day week
- Provision and cleaning of employee clothing during employment
- Meals, also on days off, with breakfast, lunch and dinner incl. soft drinks & coffee
- Option of accommodation in the new VALLAZZA Staffhouse: apartment with balcony and view of the Dolomites, TV and fully equipped kitchen, common room, rooftop terrace, ski room, underground car park
- Internal & external training opportunities through education & training courses
- Development opportunities and chances for promotion
If you love nature and are ready to work with a great team to make the most wonderful time of the year as enjoyable as possible for our guests, we look forward to receiving your application with cover letter, resume and photo.
